Innovative Development’s Problems Of The Food Processing Industry

Iryna Zolotykh
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Iryna Zolotykh: Mykolayiv State Agrarian University

Ukrainian Journal Ekonomist, 2012, issue 2, 40

Abstract: The state of innovative activity of food industry enterprises is analysed. The foreign countries’ practice is studied in an innovative sphere and the basic directions of science and technic achievements’ mastering are determined in enterprises of given field.

Date: 2012
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Persistent link: https://EconPapers.repec.org/RePEc:uje:journl:y:2012:i:2:p:40

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