Problems Of The Food Industry’s Development

Volodymyr Olefir
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Volodymyr Olefir: Public Institution «Institute for Economics and Forecasting, Ukrainian NAS», Kyiv

Ukrainian Journal Ekonomist, 2012, issue 7, 26-30

Abstract: The current problems of the domestic food industry are investigated. Dynamics of production of main types of foodstuff and drinks during 2007-2011 is analysed. The main reasons for stagnation of the food industry during 2008-2011 are defined. A number of actions concerning renewal of economic growth in production of foodstuff, drinks and tobacco products are offered.

Date: 2012
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Persistent link: https://EconPapers.repec.org/RePEc:uje:journl:y:2012:i:7:p:26-30

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