Competitiveness of Domestic Cattle

Oleksandr Shlapak
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Oleksandr Shlapak: Institute for Economics and Forecasting, Ukrainian NAS, Kyiv

Ukrainian Journal Ekonomist, 2013, issue 2, 48-51

Abstract: Approaches to the problem of increasing the competitiveness of the country’ meat cattle are analyzed. The conclusion is that today in Ukraine, somehow, it is created the objective conditions for the restoration of the former position in the domestic market of meat and production of high-quality beef able to compete in foreign markets.

Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:uje:journl:y:2013:i:2:p:48-51

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