Perspectives Of The Border Region’s Food Industry Development

Antonina Gordiychuk
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Antonina Gordiychuk: Lutsk National Technical University

Ukrainian Journal Ekonomist, 2013, issue 9, 63-65

Abstract: The problems of the food industry in the post-crisis period are examined. The basic trends in food production and export enterprises in Volyn’ region are analysed. We substantiated the priority areas of food sub complex of the region by creating integrated business structures based on the food industry and agricultural producers. Ways to development wholesale food markets and forming marketing and sales systems are offered.

Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:uje:journl:y:2013:i:9:p:63-65

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