Food Safety Management System's (Haccp) Certification In Ukraine: Problems And Ways To Solve Them

Volodymyr Novikov, Iryna Romanenko and Svitlana Fomina
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Volodymyr Novikov: "Technical regulation and consumer policy training institute", Odessa State Academy of Technical Regulation and Quality, Kyiv
Iryna Romanenko: Mykolaiv scientific and production centre of standardization, metrology and certification
Svitlana Fomina: Odessa State Academy of Technical Regulation and Quality

Ukrainian Journal Ekonomist, 2014, issue 5, 8-11

Abstract: The author considers the problems of improvement of food safety management systems' certification. The contemporary food industry is characterized by wide use of raw materials, food adjuncts, packing sheet causing as positive, so negative consequences. Under such circumstances, it would be reasonable to implement the РРССР(Hazard Analysis Critical Control Points).

Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:uje:journl:y:2014:i:5:p:8-11

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