Possibilities for Application of Certification Systems in Bulgarian Restaurants

Georgina Lukanova ()
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Georgina Lukanova: University of Economics - Varna

Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series, 2018, vol. 7, issue 1, 219-229

Abstract: The aim of the following paper is to highlight some of the most important European certification systems for the restaurant product as a good example of application in the Bulgarian restaurant industry. The role and importance of certification systems for the restaurants is the cause of the existence and application of numerous international, national, regional and local systems of diverse nature, objectives, strategies and scope. From a theoretical point of view, the components of the certification system are explained; the types of systems are examined according to different criteria. A feature of specific for restaurant business European certification systems has been made. Particular attention has been paid to France as a country with deep traditions in the culinary and restaurant industry, which are a recognized symbol of quality and image. The examples examined could also be applied in the Bulgarian restaurant industry as the most important prerequisite is their public recognition both among professionals and among potential consumers.

Keywords: restaurants; standards; certification system; certification procedures and subjects. (search for similar items in EconPapers)
JEL-codes: Z39 (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:vra:journl:v:7:y:2018:i:1:p:219-229

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