Use of Fruit and Vegetable Waste as a Source of Biomethane

Vanya Zhivkova ()
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Vanya Zhivkova: University of Economics - Varna

Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series, 2017, issue 2, 144-147

Abstract: Among the main factors that lead to the search for alternative sources of energy are environmental pollution and global warming. In the context of the drive to reduce greenhouse gas emissions and protect the environment, biofuels are a major alternative to traditional fossil fuels. The paper, based on a descriptive-analytical approach, presents opportunities for the use of fruit and vegetable waste as a source of biomethane.

Keywords: waste; fruit and vegetable waste; biomethane (search for similar items in EconPapers)
JEL-codes: A00 (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:vra:journl:y:2017:i:2:p:144-147

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