THE AGRICULTURE LAND - A POTENTIAL SOURCE OF HAZARDS FOR FOODS

Antoaneta Stoyanova ()
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Antoaneta Stoyanova: University of Economics - Varna

SUSTAINABLE LAND MANAGEMENT - CURRENT PRACTICES AND SOLUTIONS 2019 CONFERENCE PROCEEDINGS, 2019, issue 1, 153-162

Abstract: The dynamic change in regulatory requirements and the growing number of notifications for dangerous food products sold in the market are prerequisites for introducing appropriate measures to participants in the food chain to ensure the food safety. The implementation of a scientifically sound approach based on hazard analysis in agricultural crop is the reason for revision of current food safety concepts of agri-food chain.

Keywords: agriculture product; hazards; heavy metals; mycotoxins (search for similar items in EconPapers)
JEL-codes: Q18 (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:vra:pr1911:y:2019:i:1:p:153-162

DOI: 10.36997/SLM2019.153

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