DEVELOPMENT OF THEMATIC RESTAURANT PRODUCT IN MUNICIPALITY OF ISPERIH

Ayhan Mokanov
Additional contact information
Ayhan Mokanov: University of Economics - Varna

Anniversary Scientific Conference with International Participation TOURISM AND CONNECTIVITY 2020, 2020, issue 1, 626-631

Abstract: In this report, firstly, we are going to talk about thematic restaurant, when the idea was born, which was the first thematic restaurant. Secondly we are going to talk about the role and significance of thematic restaurant in a small municipality, especially municipality of Isperih, Bulgaria. We are going to take a look at a restaurant, located in the city, called "Mehanata", talk with the owners about customers, prices, number of seats etc, we are going to compare it with the other restaurants in the city and make some conclusions.

Keywords: role; significance; thematic restaurant; small municipality; Bulgarian cuisine. (search for similar items in EconPapers)
JEL-codes: Z31 (search for similar items in EconPapers)
Date: 2020
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
https://drive.google.com/uc?export=download&id=1YytPmEUXBiKIWdg3VU5sLUniHZ4tXZTz (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:vra:pr2010:y:2020:i:1:p:626-631

DOI: 10.36997/TC2020.626

Access Statistics for this article

More articles in Anniversary Scientific Conference with International Participation TOURISM AND CONNECTIVITY 2020 from University publishing house "Science and Economics", University of Economics - Varna Contact information at EDIRC.
Bibliographic data for series maintained by Pavel Petrov ().