SUSTAINABILITY OF FOOD SECURITY - SPECIFICS AND CONSEQUENCES FOR THE FOOD SECURITY OF BULGARIA

Darina Ruscheva () and Sasha Grozdanova ()
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Darina Ruscheva: Economic Research Institute at Bulgarian Academy of Science
Sasha Grozdanova: Economic Research Institute at Bulgarian Academy of Science

AGRIBUSINESS AND RURAL AREAS - ECONOMY, INNOVATION AND GROWTH 2021 CONFERENCE PROCEEDINGS, 2021, issue 1, 203-212

Abstract: The sustainability of food security is examined in the study as current state and opportunities for dealing with problems, that arise in the processes of production and nutrition of the Bulgarian population. There have been reflected the specifics related to the production of basic food products by the agriculture and food industry and the consumption of important product groups and separate products. There have been evaluated also the consequences of the sustainability of food security changes for the national food security of Bulgaria.

Keywords: national production; consumption of basic product groups and products; food security (search for similar items in EconPapers)
JEL-codes: Q18 (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:vra:pr2106:y:2021:i:1:p:203-212

DOI: 10.36997/ARA2021.203

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