FOOD RESOURCES AND FOOD SECURITY: CHANGES AND PROBLEMS

Darina Ruscheva () and Sasha Grozdanova ()
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Darina Ruscheva: Economic Research Institute, BAS, Bulgaria
Sasha Grozdanova: Economic Research Institute, BAS, Bulgaria

Economic Science, education and the real economy: Development and interactions in the digital age, 2020, issue 1, 362-371

Abstract: The report outlines trends and highlights problems related to the quantitative and structural dimensions of food production in agriculture and the food industry, considered as an important source for the formation of Bulgaria's food resources. Parameters are evaluated and critical moments and issues concentrated in the relationship are outlined- ensuring the needs of the population with basic food, mainly from products of national origin, which characterize food self-sufficiency as a reliable basis for the country's food security.

Keywords: production; food resources; food security (search for similar items in EconPapers)
JEL-codes: Q1 Q18 (search for similar items in EconPapers)
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:vrn:cfdide:y:2020:i:1:p:362-371

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