Variants on the classification of catering establishments

Tanya Dabeva ()
Additional contact information
Tanya Dabeva: Varna University of Economics

Business & Management Compass, 2011, issue 2, 30-42

Abstract: In the article there is emphasized the role and significance of the classification of catering establishments both in theoretical and applied aspect. On that basis there are analysed the two areas in the field under study - that of private and that of institutional classifications. Through substantiated argumentation there are put forward by the author two variants of classifications of catering establishments. The first is theoretical and includes multilevel classification on the basis of arrangement of the criteria. The second variant is of applied nature and has to do with improving the classification of catering establishments in Bulgaria within the Law for Tourism.

JEL-codes: L66 (search for similar items in EconPapers)
Date: 2011
References: Add references at CitEc
Citations:

Downloads: (external link)
http://journal.ue-varna.bg/uploads/20140726085554_201248524553d36d1add43a.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:vrn:journl:y:2011:i:2:p:30-42

Access Statistics for this article

Business & Management Compass is currently edited by Julian Vasilev

More articles in Business & Management Compass from University of Economics Varna Contact information at EDIRC.
Bibliographic data for series maintained by Yana Doneva ().