Implementation of Management Systems as Competitive Advantage

Marta Karkalikova () and Dominika Nosekova ()
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Marta Karkalikova: Department of Commodity Science and Product Quality, Faculty of Commerce of the University of Economics in Bratislava
Dominika Nosekova: Department of Commodity Science and Product Quality, Faculty of Commerce of the University of Economics in Bratislava

Business & Management Compass, 2017, issue 1, 27-35

Abstract: Production of quality and safe food has become not only a priority requirement for the participants of the food chain but it has also become consumer right. System approaches of organizations to quality management and food safety in the company necessarily require an understanding of the interrelationship o f the processes within the system and its continuous improvement through measurement and evaluation. They have strong positive effects on economic growth and competitiveness of the food businesses. Implementation of food safety management systems in practice and their certification according to ISO international standards becomes a precondition for achieving, sustaining, and enhancing the companies’ competitiveness.

Keywords: ISO 22000; food safety management systems; competitive advantage; motives; benefits and barriers (search for similar items in EconPapers)
JEL-codes: Q18 (search for similar items in EconPapers)
Date: 2017
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