 A Study Of The Quality Of Cherries And Morello CherriesAn Annual Book of University of Economics - Varna, 2009, vol. 81, issue 1, 369-407 Abstract: There is put forward a modern improved methodology for the complex assessment of the qualityof fresh fruit, featuring the following new points: morphological description of fruits –determining the class -quality of fruits; organoleptic grading of the fruits on a scale of 1-100 -assessing the qualityof fruits on the basis of the suggested marginal values for the individual grades. The achieved results are complemented by the values, obtained for the physical and chemical indicators and provide generalized information on the composition, the nutritional and biological value of the fruit understudy. The above methodology is applied in studying the qualityof three sorts of cherry ("Ranna ot Vil", "Lionska ranna" and "Droganova zhalta") and two sorts of morello cherry ("Oblachinska" and "Rekseler") vintage 2007 and 2008. Keywords: Quality Of Cherries And Morello Cherries; class -quality of fruits; organoleptic grading of the fruits; nutritional and biological value; morphological description of fruits (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:vrn:yrbook:y:2009:i:1:p:369-407 Access Statistics for this article An Annual Book of University of Economics - Varna is currently edited by Prof. Dr Stefan Vachkov More articles in An Annual Book of University of Economics - Varna from University of Economics - Varna Contact information at EDIRC. |
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