Organic Food Market in Poland – Main Characteristics and Factors of Development

Hermaniuk Tomasz ()
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Hermaniuk Tomasz: Department of Marketing and Enterpreneurship, University of Rzeszow, Poland

Scientific Annals of Economics and Business, 2016, vol. 63, issue 1, 135-147

Abstract: Since the early nineties of the twentieth century in the international arena began the interest in the issues of sustainable consumption and production. Undoubtedly, an important category of products, which have a significant impact on the environment, are food products. The intensive agriculture focused mainly on performance and reduction of manufacturing costs leads inevitably to destructive actions that have measurable adverse effects on the environment.

Keywords: organic food; quality; marketing of food products; food industry; consumers’ behaviour (search for similar items in EconPapers)
Date: 2016
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Persistent link: https://EconPapers.repec.org/RePEc:vrs:aicuec:v:63:y:2016:i:1:p:135-147:n:11

DOI: 10.1515/saeb-2016-0111

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