Development Of Food Engineering Graduates' Professional Insertion On The Labor Market

Darie Neli (), Bratu Iuliana (), Ognean Mihai () and Ognean Claudia Felicia ()
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Darie Neli: “Lucian Blaga” University of Sibiu
Bratu Iuliana: “Lucian Blaga” University of Sibiu
Ognean Mihai: “Lucian Blaga” University of Sibiu
Ognean Claudia Felicia: “Lucian Blaga” University of Sibiu

Balkan Region Conference on Engineering and Business Education, 2014, vol. 1, issue 1, 183-186

Abstract: The improvement of the food engineering graduates insertion on labour market it's an important target even during the educational training. The paper provides the four complementary levels followed in steps of the development reach: level 1 - connections with top food companies on industry processes (dairy, cereals, meat, additives, starch); level 2 – development of a systematically training and increment of the business customer faith; level 3 – food engineering's graduates employment; level 4 – development of necessary projects to social and economic adjustments to communion acquits.

Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:vrs:brcebe:v:1:y:2014:i:1:p:183-186:n:40

DOI: 10.2478/cplbu-2014-0040

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