Economics at your fingertips  

Threats and Opportunities for Global Food Companies: Identifying Social and Environmental Issues in Food Value Chain to Create Shared Value

Kherchi Ishak
Additional contact information
Kherchi Ishak: Faculty of Economic, Business and Management Science, University of Hassiba Benbouali, Chlef, AlgeriaLaboratory of development of the competitiveness of algerian SME in substitute industries

Economics, 2020, vol. 8, issue 1, 61-72

Abstract: Purpose: This paper aims to identify social and environmental issues in value chain of food companies to create shared value. We provided most affecting social and environmental issues on businesses companies value chain; in addition to that we provided some solutions to social and environmental problems based on shared value concept.

Keywords: Social and environmental issues; value chain; creating shared value; agricultural sector; food companies (search for similar items in EconPapers)
JEL-codes: M14 Q15 (search for similar items in EconPapers)
Date: 2020
References: View references in EconPapers View complete reference list from CitEc
Citations: Track citations by RSS feed

Downloads: (external link) (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link:

Access Statistics for this article

Economics is currently edited by Petar Đukić

More articles in Economics from Sciendo
Bibliographic data for series maintained by Peter Golla ().

Page updated 2020-09-19
Handle: RePEc:vrs:econom:v:8:y:2020:i:1:p:61-72:n:4