Threats and Opportunities for Global Food Companies: Identifying Social and Environmental Issues in Food Value Chain to Create Shared Value
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Kherchi Ishak: Faculty of Economic, Business and Management Science, University of Hassiba Benbouali, Chlef, AlgeriaLaboratory of development of the competitiveness of algerian SME in substitute industries
Economics, 2020, vol. 8, issue 1, 61-72
Purpose: This paper aims to identify social and environmental issues in value chain of food companies to create shared value. We provided most affecting social and environmental issues on businesses companies value chain; in addition to that we provided some solutions to social and environmental problems based on shared value concept.
Keywords: Social and environmental issues; value chain; creating shared value; agricultural sector; food companies (search for similar items in EconPapers)
JEL-codes: M14 Q15 (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:vrs:econom:v:8:y:2020:i:1:p:61-72:n:4
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