Temperature Control for Regional Transport

Gnap Jozef (), Rovňaníková Dominika () and Jaśkiewicz Marek ()
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Gnap Jozef: University of Žilina, Faculty of Operation and Economics of Transport and Communication, Department of Road and Urban transport, Univerzitná 1, 010 26Žilina, Slovakia
Rovňaníková Dominika: University of Žilina, Faculty of Operation and Economics of Transport and Communication, Department of Road and Urban transport, Univerzitná 1, 010 26Žilina, Slovakia
Jaśkiewicz Marek: Kielce University of Technology, Faculty of Mechatronics and Mechanical Engineering, al. Tysiąclecia Państwa Polskiego 7, 25-314Kielce, Poland

LOGI – Scientific Journal on Transport and Logistics, 2017, vol. 8, issue 2, 81-89

Abstract: The introduction of this article outlines the terms and conditions of food control in the Slovak Republic and the institutions that provide it. This section also provides the comparison of inspection results in selected periods. The second part of the paper describes the measurement of the regional transport of perishable food products. The measurement compares all permitted temperature tolerances and is subsequently evaluated. The results of the measurements are also compared with the analysis of the number of checks carried out.

Keywords: Food; transportation; measurement; control (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:vrs:logitl:v:8:y:2017:i:2:p:81-89:n:9

DOI: 10.1515/logi-2017-0019

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