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Romanian Milk – PCBs and Pesticides Accumulation

Popescu Diana (), Ciucure Corina (), Cristea Ramona (), Lengyel Ecaterina () and Panaitescu Magda ()
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Popescu Diana: National Research and Development Institute for Cryogenic and Isotopic Technologies – ICSI Ramnicu Valcea, jud. Valcea, Romania
Ciucure Corina: National Research and Development Institute for Cryogenic and Isotopic Technologies – ICSI Ramnicu Valcea, jud. Valcea, Romania
Cristea Ramona: “Lucian Blaga” University of Sibiu, Department of Agricultural Sciences and Food Products Engineering, Sibiu, Romania
Lengyel Ecaterina: “Lucian Blaga” University of Sibiu, Department of Agricultural Sciences and Food Products Engineering, , Romania
Panaitescu Magda: Univesidad “Latina” de Panama, Ave. Ricardo J. Alfaro, Rep. de Panama

Management of Sustainable Development, 2019, vol. 11, issue 1, 21-24

Abstract: Regarding the raise of the human living level to a growing extend of agro-food products, especially of animal origin, this research was carried out to investigate and compare the PCBs (ng/g of fat) and pesticides parameters(α – HCH, β- HCH, δ- HCH, Aldrin, Dieldrin, Endrin, DDE, DDD, DDT and Endosulfan) of cow milk samples of four different areas around Sibiu, Romania. The milk samples were collected two month from different farmers.

Keywords: milk; PCBs; organochlorine pesticides; GC-MS (search for similar items in EconPapers)
Date: 2019
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