Chemical Compounds from Thymus Vulgaris and their Antimicrobial Activity

Lengyel Ecaterina () and Panaitescu Magda ()
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Lengyel Ecaterina: ”Lucian Blaga” University of Sibiu, Department of Agricultural Sciences and Food Products Engineering, Sibiu, Romania
Panaitescu Magda: Univesidad “Latina” de Panama, Ave. Ricardo J. Alfaro, Rep. de Panama

Management of Sustainable Development, 2019, vol. 11, issue 1, 25-28

Abstract: This paper aims at highlighting the antibacterial activity of thyme (Thymus vulgaris) essential oils against the Staphylococcus aureus strain isolated from the nasal secretion of an anonymous patient, by employing the Kirby-Bauer method, and at establishing their chemical composition through GC MS methods. The oils were made from plants industrially grown in several geographic areas.

Keywords: Thymus vulgaris; oil extracts; antibacterial effect; Staphylococcus aureus (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:vrs:msudev:v:11:y:2019:i:1:p:25-28:n:4

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