Research About Sales Possibilities of Processed Dairy Products by Small Manufacturers

Tița Mihaela Adriana (), Popovici Cristina (), Tamošaitienė Loreta () and Bradauskiene Vijole ()
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Tița Mihaela Adriana: Lucian Blaga University of Sibiu, Romania
Popovici Cristina: Technical University of Moldova, Moldova
Tamošaitienė Loreta: Klaipeda State University of Applied Sciences, Klaipeda, Lithunia
Bradauskiene Vijole: Kaunas University of Technologie, Food Institute, Kaunas, Lithuania; Klaipeda State University of Applied Science, Klaipeda, Lithunia

Management of Sustainable Development, 2019, vol. 11, issue 1, 29-31

Abstract: Besides the big dairy manufacturers, there are a number of private manufacturers who process and sell dairy products that ensure and meet all the requirements of different categories of consumers. This study was made using a face-to-face interview with a group of small manufacturers that sell their products in different locations

Keywords: dairy products; sale; market; consumer (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:vrs:msudev:v:11:y:2019:i:1:p:29-31:n:5

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