Microbiological Characterization of Red and White Wines Originated From Vineyards of Getic Piedmont

Stegăruș Diana Ionela ()
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Stegăruș Diana Ionela: PhD Fellow, SOP HRD/159/1.5/S/133675 Project, ”Lucian Blaga” University of Sibiu, Sibiu, Romania

Management of Sustainable Development, 2014, vol. 6, issue 2, 61-64

Abstract: The aim of the present paper is to investigate an objective microbiological analysis of the wine by identification of some parameters such as total amount of germs and yeastswhich are contained in the quality wines from Getic Piedmont namely: Bolovanu, Corcova, Drăgășani, Sâmburești, Segarcea, Ștefănești.The Getic Piedmont is a relict geomorphological relief unit with significant variations from the flat, low lands fragmented by moderately rough with strong fragmentation. We have selected by grouping the wines in grape varieties, white wines (Sauvignon, Chardonnay, Riesling) and red wines (Merlot, Cabernet, Pinot noir) which were tested by microbiological tests. The opinion that the bacteria level should be acceptable in red wines and the yeasts level in white wines were supported by literature. The presence of these micro-organisms have clear influence in wine validity, in principle they are not detectable in a biologically pure wine.

Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:vrs:msudev:v:6:y:2014:i:2:p:61-64:n:8

DOI: 10.1515/msd-2015-0008

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