The Traceability Study in the Process of Manufacturing the Cheese With Romano Hard Paste

Tita Mihaela-Adriana () and Cipariu Adriana-Ioana ()
Additional contact information
Tita Mihaela-Adriana: “Lucian Blaga” University of Sibiu, Sibiu, Romania
Cipariu Adriana-Ioana: Lucian Blaga” University of Sibiu, Sibiu, Romania

Management of Sustainable Development, 2014, vol. 6, issue 2, 75-77

Abstract: A constant concern of the scientific research in the field of food safety is the identification of methods, to determine in an objective way, the quality of the food, available on the market. The paper analyzes the traceability concept, the importance of traceability implementation of a traceability system, in an organization within the food chain.

Date: 2014
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
https://doi.org/10.1515/msd-2015-0011 (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:vrs:msudev:v:6:y:2014:i:2:p:75-77:n:11

DOI: 10.1515/msd-2015-0011

Access Statistics for this article

Management of Sustainable Development is currently edited by Constantin Oprean

More articles in Management of Sustainable Development from Sciendo
Bibliographic data for series maintained by Peter Golla ().