Identification and Quantification the Aroma Compounds from Autochthonous Plants with GC/FID System

Șandru Daniela Maria (), Lengyel Ecaterina, Tița Ovidiu and Stegăruș Diana
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Tița Ovidiu: Microbiology and Biotechnology Research Center “Lucian Blaga” University of Sibiu, Sibiu, Romania
Stegăruș Diana: National R&D Institute for Cryogenic ans Isotopic Technologies - ICSI Rm. Vâlcea, Romania

Management of Sustainable Development, 2016, vol. 8, issue 2, 25-28

Abstract: The aims of this paper is to identify and quantify the flavor compounds that exist in plants in order to valorification in the nutritional supplements and food industry. The study was monitorising 16 different plants and the specific aromas was determined on the GC/FID system. The content esters can be reached on intervals starting from 1.0086 mg/L in Juniperus communis to 27.0172 mg/L in Teucrium chamaedrys. The superior alcohols values parameters start from 5.1209 mg/L for Melissa officinalis to 132.0837 mg/L in Teucrium chamaedrys. The aldehydes started from at minimum of 1.0218 mg/L at Centaurium erythraea and a maximum of 37.1829 at Vaccinium vitis-idaea. The terpene compounds starts from 0.0182 mg/L for Centaurium erythraea to 19.9280 mg/L at Teucrium chamaedrys. The results we obtained by this study represents the foundation for us in these bio potentially active plants in two important industries: the pharmaceutical and the food one-by obtaining nutritional supplements, liquors, extracts and tinctures.

Keywords: plants with bioactive potential; flavors; GC/FID (search for similar items in EconPapers)
Date: 2016
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Persistent link: https://EconPapers.repec.org/RePEc:vrs:msudev:v:8:y:2016:i:2:p:25-28:n:4

DOI: 10.1515/msd-2017-0004

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