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The Impact of the State of the Ecosystem on the Quality of Produced Organic Products in a Sustainable Development

Nifatova Olena (), Lutska Tetiana (), Shcherbak Valeriia (), Ganushchak-Yefimenko Liudmyla (), Krakhmalova Nina (), Goncharenko Iryna () and Shkoda Mariana ()
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Nifatova Olena: Kyiv National University of Technologies and Design, Kyiv, Ukraine
Lutska Tetiana: National University of Food Technologies, Kyiv, Ukraine
Shcherbak Valeriia: Kyiv National University of Technologies and Design, Kyiv, Ukraine
Ganushchak-Yefimenko Liudmyla: Kyiv National University of Technologies and Design, Kyiv, Ukraine
Krakhmalova Nina: Kyiv National University of Technologies and Design, Kyiv, Ukraine
Goncharenko Iryna: Kyiv National University of Technologies and Design, Kyiv, Ukraine
Shkoda Mariana: Kyiv National University of Technologies and Design, Kyiv, Ukraine

Management Theory and Studies for Rural Business and Infrastructure Development, 2022, vol. 44, issue 1, 20-30

Abstract: The modern economic paradigm of implementation and consumption of agricultural organic products, based on the theoretical concepts of food security of each country, is a kind of “marker of cultural identity” of modern society. In today’s world, more and more people want to lead a healthy lifestyle and consume organic products. In this regard, the impact of the state of the ecosystem on the production of organic agricultural products in the context of sustainable development is high. The system of assessing the state of the ecosystem by four components: atmosphere, water resources, soil, waste pollution and green plantations is proposed. A model for assessing the impact of the state of the ecosystem on the quality of organic production is proposed based on data from 24 regions of Ukraine.

Keywords: ecology; ecosystem; organic product; sustainable development (search for similar items in EconPapers)
JEL-codes: O13 Q01 Q15 Q18 (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:vrs:mtrbid:v:44:y:2022:i:1:p:20-30:n:10

DOI: 10.15544/mts.2022.03

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