Food Security in the Baltic States

Makutėnas Valdemaras (), Arminienė Aušra () and Kaupys Edgaras ()
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Makutėnas Valdemaras: Assoc. Prof., Kauno kolegija Higher Education Institution, Lithuania
Arminienė Aušra: Lecturer, Kauno kolegija Higher Education Institution, Lithuania
Kaupys Edgaras: Master’s student, Vytautas Magnus University, Lithuania

Management Theory and Studies for Rural Business and Infrastructure Development, 2024, vol. 46, issue 1, 1-14

Abstract: The article analyses food security in the Baltic States and identifies the main factors that determine it. The aim is to assess the level and differences in food security in the Baltic States. In order to assess the impact of food security factors in the Baltic States, a research methodology has been developed that includes a system of indicators at both national and regional levels. Food prices and income have been found to have the greatest impact on food security, especially for the poor. The results of the research can be used in investigating the problem of ensuring food security in the countries of the European Union and in preparing scientific studies on issues of ensuring food security.

Keywords: food security; producer price equivalent; poverty rate; citizens’ income (search for similar items in EconPapers)
JEL-codes: E22 F21 (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:vrs:mtrbid:v:46:y:2024:i:1:p:1-14:n:1

DOI: 10.15544/mts.2024.01

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