Analysing the Determinants of Fresh Beef Consumption and its Marketing Efficiency in Nigeria: A Rural Perspective
Abubakar Aliyu (),
Ja’afar-Furo Muhammad R. and
Abdullahi A’ishatu
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Abubakar Aliyu: Adamawa State University, Mubi, Nigeria
Ja’afar-Furo Muhammad R.: Adamawa State University, Mubi, Nigeria
Abdullahi A’ishatu: Adamawa State University, Mubi, Nigeria
Journal of Agribusiness and Rural Development, 2024, vol. 73, issue 3, 282-293
Abstract:
This survey determined the factors influencing fresh beef consumption and its marketing efficiency among consumers and sellers, respectively, in rural communities of Maiha Local Government Area (LGA), Adamawa State, Nigeria. Combined purposive and random sampling methods were employed in the selection of respondents for the study. A structured questionnaire, group discussion and an interview schedule were used to source the data. Descriptive statistics, multiple regression analysis and marketing efficiency were the measures adopted in analysing the data. The findings show that males (69.96%), who were mostly married and educated, were the major consumers of beef in rural areas. A large proportion were farmers with a monthly income between ₦20,000 and ₦50,000, and the majority were middle-aged persons with a household size of 1–5 individuals. Major significant (p
Keywords: beef; consumers; consumption; efficiency; marketing; Nigeria (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:vrs:pojard:v:73:y:2024:i:3:p:282-293:n:1005
DOI: 10.17306/j.jard.2024.01803
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