Introduction to the Special Issue. Migration, food and agriculture: Insights into what we eat and how our food is produced at the beginning of the third millennium

Molinero-Gerbeau Yoan (), Șerban Monica and Croitoru Alin
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Molinero-Gerbeau Yoan: University Institute for the Study of Migrations (IUEM), Comillas Pontifical University, Calle Alberto Aguilera, 23, 28015Madrid, Spain.
Șerban Monica: Research Institute for Quality of Life (ICCV), Romanian Academy, Casa Academiei Române, Calea 13 Septembrie, 13, Sector 5, 05071Bucharest, Romania.
Croitoru Alin: ‘Lucian Blaga’ University of Sibiu, Center for Social Research, 2A Lucian Blaga Street, 550169 Sibiu, Romania.

Social Change Review, 2020, vol. 18, issue 1, 1-12

Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:vrs:socchr:v:18:y:2020:i:1:p:1-12:n:2

DOI: 10.2478/scr-2020-0002

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