Agribusiness

1985 - 2025

Current editor(s): Ronald W. Cotterill

From John Wiley & Sons, Ltd.
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Volume 41, issue 2, 2025

Unraveling Turkish agricultural market challenges: Consequences of COVID‐19, Russia–Ukraine conflict, and energy market dynamics pp. 307-341

Faruk Urak

Examining the impact of trading volume on liquidity and prices in China's soybean complex pp. 342-362

Yuanyuan Xu, Jian Li, Linjie Wang and Xiaoli Etienne

An analysis of educational mismatch on wages in the agroindustrial sector pp. 363-380

Elena Lasso‐Dela‐Vega, Juan A. Campos‐Soria and Alejandro García‐Pozo

The financial impact of foodborne illness outbreaks at restaurants: Chipotle Mexican Grill pp. 381-400

Maria Kalaitzandonakes, Brenna Ellison and Maria Teresa Serra Devesa

Promoting eco‐labeled food consumption in China: The role of information pp. 401-423

Rao Yuan, Shaosheng Jin, Lin Zhou, Hsiaoping Chien and Wenchao Wu

Multiple roles of agricultural cooperatives in improving farm technical efficiency: A case study of rural Gansu, China pp. 424-444

Xinyi Li and Junichi Ito

Mutual recognition of geographical indications and China's agricultural exports—On the use of domestic and international markets pp. 445-480

Weiwen Qian, Yinguo Dong and Yuchen Liu

State labeling's impact on geographic boundaries of local pp. 481-504

Kathryn Fife, William Secor and Benjamin Campbell

Estimating potential gains from agricultural cooperative mergers pp. 505-520

Eric Ofori, Elizabeth Yeager and Brian C. Briggeman

Factors affecting Chinese consumers' beef purchase frequency pp. 521-543

Bhishma R. Dahal, Karen DeLong, Shijun Gao, Carola Grebitus and Andrew Muhammad

Acreage and farm investments decisions amidst uncertainty: A case study of rural India pp. 544-569

Kayode Ajewole, Ashok K. Mishra and Alexis Villacis

Misconceptions and meat: The impact of new knowledge on meat demand pp. 570-587

Ruoye Yang and Kellie Curry Raper

Asymmetric price transmission in perishable crops value chain: A NARDL approach pp. 588-611

Purushottam Sharma, Dinesh Chand Meena and Md. Ejaz Anwer

Volume 41, issue 1, 2025

Disclosing dual manufacturers on private brands: Does it change quality and image perception between national and private label brands? pp. 3-24

Samanta Pérez‐Santamaría and Mercedes Martos‐Partal

Investigating trends in consumer preferences and willingness to pay for lamb and goat meat: A case study from Florida pp. 25-43

Wyatt Basen, John Lai, Bachir Kassas and Marcelo Wallau

Consumers' intention to adopt plant‐based meat pp. 44-59

Nai‐Hua Chen and Meng‐Hua Tsai

Predicting acquirers of US food and agribusiness firms pp. 60-83

Ramyani Mukhopadhyay and Adesoji O. Adelaja

Identification and assessment of supply chain risks: The case of food hubs pp. 84-105

Tatevik Avetisyan Artoonian, R. Brent Ross and Robert Shupp

Determinants of municipal‐level household food waste pp. 106-126

Wen‐Shuenn Deng and Yi‐Chen Lin

Examining environmental proactivity in the Spanish wine industry: The moderating role of size pp. 127-157

Marcos Carchano, Inmaculada Carrasco and Angela González

Not the priciest, but the best quality: A new interpretation of high import food price in China pp. 158-183

Lin Sun, Qiaoyun Fang, Zhaofang Ni and Michael R. Reed

Can digital transformation promote the improvement of regional food security? Empirical findings from China pp. 184-216

Shunyu Yao and Zitian Fu

Does crop insurance ensure food security for Indian farmers? Evidence from a nationally representative survey pp. 217-237

Nusrat Akber, Kirtti Ranjan Paltasingh and Ashok K. Mishra

Neighborhood effect, virtual social networks, and farmers' social e‐commerce participation behavior pp. 238-259

Chan Wang, Xiao Wu and Tinggui Chen

Could trust narrow the intention‐behavior gap in eco‐friendly food consumption? Evidence from China pp. 260-288

Rao Yuan, Shaosheng Jin and Wen Lin

US agricultural exports and the 2022 Mississippi River drought pp. 289-303

Sandro Steinbach and Xiting Zhuang

Volume 40, issue 4, 2024

Mexican consumers' perceptions and preferences for US and Texas beef pp. 727-748

Manuel Garcia, Carlos Carpio, Darren Hudson, Tullaya Boonsaeng and Chenggang Wang

Nontariff measures and production allocation decisions of cereal farmers in Ghana pp. 749-772

Edward E. Onumah, Edward Martey and Bernhard Brümmer

The effect of organizational ambidexterity on sustainable performance: A structural equation analysis applied to the Spanish wine industry pp. 773-803

Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, Patrocinio Zaragoza‐Sáez and Eduardo Sánchez‐García

Search characteristics, online consumer ratings, and beer prices pp. 804-824

Sandra Rousseau, Machteld Joly and Eline Poelmans

Exploring factors influencing repeated recalls in the US meat and poultry industry pp. 825-845

Jianbin Yu and Neal H. Hooker

Testing the optimality of USDA's WASDE forecasts under unknown loss pp. 846-865

Kexin Ding and Ani L. Katchova

Dynamics of energy and biofuel markets in the context of rising oil prices pp. 866-884

Chi Zhang

Analysis of pet‐food customer postpurchase experience using online customer reviews: Implications for product and marketing strategies pp. 885-907

Lonnie Hobbs, Aleksan Shanoyan, Zelia Z. Wiley and Greg Aldrich

Sensitivity of the United States crop basis and distribution network to precipitation pp. 908-925

Mohammad Hasan Mobarok, Wyatt Thompson and Theodoros Skevas

Food retailing in developing economies: Review of empirical insights and new directions pp. 926-949

Timothy J. Richards and Simba Pasirayi

Agricultural specialization activates the industry chain: Implications for rural entrepreneurship in China pp. 950-974

Xing Ji, Jia Chen and Hongxiao Zhang

Multinational enterprises and local firms’ export market entry: A panel data analysis of Vietnam's food processing industry pp. 975-1001

Dao T. H. Nguyen, Ari Kokko and Thong T. Nguyen

Revisiting biodiesel hedging pp. 1002-1015

Jason R. V. Franken and Scott H. Irwin

Volume 40, issue 3, 2024

Introduction to Agribusiness special issue: Economics of food reformulation pp. 537-549

Christian Rojas and Edward Jaenicke

From sweet tooth to healthy choices: How Chilean food policies are changing household diets pp. 550-570

Grace Melo, Laura Chomali and Ariun Ishdorj

Are food manufacturers reducing sugar content? Evidence from scanner data pp. 571-595

Ezgi Cengiz and Christian Rojas

Reformulation of processed foods: Mixed effects on salt and saturated fatty acids intake in France pp. 596-613

Marine Spiteri, Ghislaine Narayanane, Vincent Réquillart and Louis‐Georges Soler

Can health trump taste? Implicit and explicit attitudes toward sugar‐reduction claims and their differentiated impact on purchase intention for cereals pp. 614-640

Christina M. Neubig, Matthias Staudigel and Jutta Roosen

Promoting healthy diets through food reformulation: The demand for “better‐for‐you” beverage pp. 641-660

Pei Zhou and Yizao Liu

Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs pp. 661-679

Francisco Areal and Daniele Asioli

Does the advertising of plant‐based burgers attract meat consumers? The influence of new product advertising on consumer responses pp. 680-698

Lingxiao Wang, Wenying Li and Yuqing Zheng

US consumer preferences and attitudes toward seaweed and value‐added products pp. 699-724

Qiujie Zheng, Christopher V. Davis, Anne Langston Noll, Raymond Bernier and Randy Labbe

Volume 40, issue 2, 2024

The future of research on sustainable food systems: Building an early‐career network of agricultural economists in Europe pp. 319-324

Tobias Dalhaus, Linda Steinhübel, Bernhard Dalheimer and Liesbeth Colen

Salmon trade duration: The application of firm‐level trade transaction data from the Norwegian salmon industry pp. 325-348

Tinoush Jamali Jaghdani, Ulf Johansen, Maitri Thakur and Thomas Glauben

Analysing determinate components of an approximated Luenberger–Hicks–Moorsteen productivity indicator: An application to German dairy‐processing firms pp. 349-370

Frederic Ang and Stephen J. Ramsden

Trends in sustainability claims and labels for newly introduced food products across selected European countries pp. 371-390

Kjersti Nes, Federico Antonioli and Pavel Ciaian

Covid‐19 and agricultural labor supply: Evidence from the rural–urban interface of an Indian mega‐city pp. 391-415

Verena Preusse, Manuel Santos Silva, Linda Steinhübel and Meike Wollni

Survey based assessment of sustainable agricultural practices: Evidence from Indian plots pp. 416-457

Beata Itin‐Shwartz

Identifying key sectors of sustainable development: A Bayesian framework estimating policy‐impacts in a general equilibrium pp. 458-483

Johannes Ziesmer

Exploring the role of interest rates, macroeconomic environment, agricultural cycle, and gender on loan demand in the agricultural sector: Evidence from Mali pp. 484-512

Tim Ölkers and Oliver Musshoff

Nourishing the farms, nourishing the plates: Association of climate‐smart agricultural practices with household dietary diversity and food security in smallholders pp. 513-533

Simone Santalucia and Kibrom Sibhatu

Volume 40, issue 1, 2024

Farmer–buyer relationships and sustainable agricultural practices in the food supply chain: The case of vegetables in Chile pp. 3-30

Francisco Benitez‐Altuna, Valentina C. Materia, Jos Bijman, Daniel Gaitán‐Cremaschi and Jacques Trienekens

The effects of business associations in the export–survival relationship: An application to the DOC Rioja wine industry pp. 31-45

Marta Fernández‐Olmos, Ana F. Gargallo‐Castel and Ruimin Wang

Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy pp. 46-69

Fabio Boncinelli, Andrea Dominici, Federico Bondioni and Enrico Marone

Killing the sacred dairy cow? Consumer preferences for plant‐based milk alternatives pp. 70-92

Peter Slade and Mila Markevych

Do Dutch farmers invest in expansion despite increased policy uncertainty? A participatory Bayesian network approach pp. 93-115

Lotte Yanore, Jaap Sok and Alfons Oude Lansink

What kinds of subsidies affect technical efficiency? The case of Italian dairy farms pp. 116-138

Mariarosaria Agostino, Ercan Enzo Comert, Federica Demaria and Sabrina Ruberto

Impact of rural households' digital ability on their production efficiency in China pp. 139-160

Danyang Li, Daizo Kojima, Laping Wu and Mitsuyoshi Ando

Certifiable management standards, labor productivity, and worker wages: Evidence from the food sector in Vietnam pp. 161-184

Neda Trifkovic

Food companies' productivity dynamics: Exploring the role of intangible assets pp. 185-226

Ryota Nakatani

The short‐ and long‐term impacts of overinvestments on the profitability of agri‐food processing firms in China pp. 227-247

Lin Gan, Takahashi Yoshifumi, Nomura Hisako and Yabe Mitsuyasu

Willingness to pay for agricultural mechanization services by smallholder farmers in Malawi pp. 248-276

Adane Tufa, Arega Alene, Hambulo Ngoma, Paswel Marenya, Julius Manda, Md Abdul Matin, Christian Thierfelder and David Chikoye

Impact of public research investments on agricultural productivity in Chile pp. 277-298

Bouali Guesmi, Juan Hernán Cabas Monje, Marta Alfaro Valenzuela and José M. Gil

Consumer preferences for worker and supply chain risk mitigation in the beef supply chain in response to COVID‐19 pandemic pp. 299-315

Shalynn Sumrow, Darren Hudson, Oscar Sarasty, Carlos Carpio and Christy Bratcher