Agribusiness

1985 - 2026

Current editor(s): Ronald W. Cotterill

From John Wiley & Sons, Ltd.
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Volume 42, issue 1, 2026

Who is willing to pay a premium for leafy greens produced by indoor agriculture? A comparative choice experiment with US consumers pp. 3-28

Joseph Seong, Simone Valle De Souza, April Athnos and H. Christopher Peterson

Consumer acceptance and valuation of quality‐improved food products derived by genome editing technology. A case study of rice in Vietnam pp. 29-50

Nguyen Thi Hao, Seifeddine Ben Taieb, Masahiro Moritaka and Susumu Fukuda

The impact of the agricultural digital economy on China's agricultural export growth: Examining mechanisms from supply‐ and demand‐side path perspectives pp. 51-77

Yuchen Liu, Yinguo Dong and Hui Zhou

Does urban–rural integration reduce rural poverty? pp. 78-103

Kunzai Niu and Hengzhou Xu

The effects of agricultural machinery services and land fragmentation on farmers' straw returning behavior pp. 104-126

Xin Wang, Yanping Song and Wei Huang

Effect of risk and incentives on contracts: The case of farm operators in Iowa pp. 127-147

Jun Yeong Lee

Product differentiation in the fruit industry: Lessons from trademarked apples pp. 148-174

Modhurima Dey Amin, Syed Badruddoza, Jill J. McCluskey and Gregory Astill

Supply chain risk in grain trading: Inventories as real options for shipping grain pp. 175-195

William W. Wilson and Jesse Klebe

An investigation of the price discovery role of futures markets: A dynamic time warping analysis of the United States corn markets pp. 196-212

Dragan Miljkovic, Puneet Vatsa and Frayne Olson

“Bio‐based Plastic? Hm, I've Never Seen It!”—A mixed‐methods investigation into consumer preferences for different packaging material of fresh apples and tomatoes pp. 213-231

Mira Lehberger, Anne‐Katrin Kleih and Kai Sparke

Adoption of nontraditional governance characteristics in US farmer cooperatives pp. 232-247

Jasper Grashuis and Celina Martinez‐Georges

Managing risk in commodity processing using formula pricing contracts: An application to ethanol pp. 248-270

David W. Bullock and William W. Wilson

Beyond subsistence? The role of rural cooperatives in driving smallholder commercialization in Ethiopia pp. 271-295

Abebayehu Girma Geffersa and Md. Monirul Islam

Determining the influence of belonging to a wine protected designation of origin on profitability pp. 296-315

Jordi Moreno Gené, Sònia Solé Puiggené and José Luis Gallizo Larraz

Relative cost of ginning cotton using saw, conventional roller, and high‐speed roller gins in the United States pp. 316-329

Ram N. Acharya, Sushil C. Sapkota, Pratima Bhandari, Carlos Armijo and Derek Whitelock

How do both firm‐level resources and country‐level competitiveness shape the relationship between alliance portfolio diversity and radical innovation? A comparison between the food and other manufacturing industries pp. 330-361

María Ancín, Ferdaous Zouaghi and Mercedes Sánchez

Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment pp. 362-380

Nicolas Gatti, Miguel I. Gómez, Ruth E. Bennett, Scott Sillett, Justine Bowe and Jie Li

Exploring consumption profiles, consumer experience and quality claims of Canary Islands' cider (Spain): A multidimensional analysis pp. 381-399

Eva Parga Dans, Pablo Alonso González, Raimundo Otero Enríquez and María‐Pilar Sáenz Navajas

How China's agribusiness achieves reciprocal symbiosis with farmers? A comparative analysis of the investment sector pp. 400-421

Yue Li and Yingzhi Xu

Exploring barriers to utilizing local agricultural products in the catering industry pp. 422-454

Wan‐Yu Liu, Hsing‐Wei Lin and Chun‐Cheng Lin

Volume 41, issue 4, 2025

Introduction to Special Issue on Agribusiness and Sustainable Development in Latin America pp. 919-919

Federico García‐Suárez and Juan Rosas

European Union–Mercosur Accord's Effects on Brazilian Milk Powder pp. 920-935

Krisley Mendes

Do Sustainable Agricultural Practices Boost Production and Technical Efficiency? A Case Study of Coffee Smallholders in Peru pp. 936-955

Gabriela Carbajo‐Alvarez, Gabriel Rosero and Bernhard Brümmer

The Role of Technical Efficiency Gains on Greenhouse Gas Emissions: An Analysis of Brazilian Sugarcane Production pp. 956-968

Pedro Soares and Humberto Francisco Silva Spolador

Economic Value of Brangus Cattle Traits in Argentina pp. 969-978

Nicolas Gatti, Victor Funes and Ignacio Benito Amaro

Estimation and Determinants of Transient and Persistent Efficiency of Rice Production in Spain pp. 979-991

Juan Hernán Cabas Monje, Ricardo‐Andrés Troncoso Sepulveda, Bouali Guesmi, Ibtissem Taghouti and José María Gil

The Effects of International Orientation on the Dimensions of the Environmental Performance of Agri‐Food Companies: A Chilean Perspective pp. 992-1009

Marcelo Werneck Barbosa

Are Commodity Exports a Road to Weaker Institutions? Causal Inference through a Natural Experiment pp. 1010-1027

Victor H. Lana Pinto, Lorena V. Costa and Leonardo B. de Mattos

Economic Feasibility of Crop‐Livestock Integration System in Brazil pp. 1028-1038

Yuri C. D. Calil and Luis Ribera

Impacts of Geopolitics and Policy on Latin American Biodiversity and Water Resources pp. 1039-1050

Jerome Dumortier, Amani Elobeid and Miguel Carriquiry

Technological Frontier in Uruguay's Beef Cattle Production: An Analysis of Technical Efficiency and its Main Drivers pp. 1051-1066

Emilio Aguirre, Federico García Suárez and Gabriela Sicilia

Using Sensory Analysis and Stated Preference Valuation to Assess the Willingness to Pay for Fresh Tomato Attributes pp. 1067-1079

Samuel D. Zapata, Xavier A. Villavicencio, Thiago G. Marconi and Carlos A. Avila

Volume 41, issue 3, 2025

Measuring specialty crop grower willingness to pay for genetic modification and genetic editing pp. 615-632

Marie Abbey, Alan G. Smith, Chengyan Yue, Corissa Marson, Yufeng Lai and Carrie Stowers

Effects of public and private regulations on wholesale vendors' adoption of agrifood traceability to farms pp. 633-653

Jiehong Zhou, Zhiying Yang, Qiao Liang and Weihua Zhou

The impact of warehouse services on spatial and intra‐temporal agricultural market integration: The case of the Ethiopian commodity exchange's warehouse services pp. 654-671

Yohannis Mulu Tessema and Derek Baker

Role of social network in fostering consumers' omni‐channel purchasing behavior towards infant milk powder retailers pp. 672-693

Qingjie Zhou, Mingyue Du and Jiangyuan Hou

Mexican consumers' attitudes toward irradiated and imported apples pp. 694-718

André D. Murray, Rosa K. Gallardo and Anuradha Prakash

Land consolidation, cropland use, and vegetation productivity pp. 719-737

Alper Demirdogen

The impacts of extreme heat on wage losses: Evidence from the Chinese agri‐food industry pp. 738-764

Xiaoke Zhu and Qiyun Deng

Agri‐food trade liberalization, export prices, and quality upgrading: Evidence from the meat and chocolate sectors in OECD countries pp. 765-791

Aristide Bonsdaouêndé Valea, Lota D. Tamini and Damien Rousselière

Differential taxation in agricultural credit market pp. 792-814

Madhav Regmi and Allen Featherstone

Rural tourism promotion policy and rural hospitality enterprises performance: Empirical evidence from Japan pp. 815-832

Yessica C. Y. Chung, Motoi Kusadokoro, Hung‐Hao Chang and Yukinobu Kitamura

Effects of health claims on demand structure and market power: The case of the yogurt market in Japan pp. 833-855

Daum Kim, Kohya Takahashi and Koshi Maeda

Role of environmental, social and governance disclosure in business profitability and cost of debt: An analysis of small Southern Italian agri‐food businesses pp. 856-895

Arru Brunella, Delrio Federico, Furesi Roberto, Pulina Pietro and Fabio Albino Madau

The impact of access to agricultural advisory services on input use and farm performance: Evidence from Senegal pp. 896-914

Aymeric Ricome, Amy Faye, Cheickh S. Fall and Sergio Gomez‐y‐Paloma

Volume 41, issue 2, 2025

Unraveling Turkish agricultural market challenges: Consequences of COVID‐19, Russia–Ukraine conflict, and energy market dynamics pp. 307-341

Faruk Urak

Examining the impact of trading volume on liquidity and prices in China's soybean complex pp. 342-362

Yuanyuan Xu, Jian Li, Linjie Wang and Xiaoli Etienne

An analysis of educational mismatch on wages in the agroindustrial sector pp. 363-380

Elena Lasso‐Dela‐Vega, Juan A. Campos‐Soria and Alejandro García‐Pozo

The financial impact of foodborne illness outbreaks at restaurants: Chipotle Mexican Grill pp. 381-400

Maria Kalaitzandonakes, Brenna Ellison and Maria Teresa Serra Devesa

Promoting eco‐labeled food consumption in China: The role of information pp. 401-423

Rao Yuan, Shaosheng Jin, Lin Zhou, Hsiaoping Chien and Wenchao Wu

Multiple roles of agricultural cooperatives in improving farm technical efficiency: A case study of rural Gansu, China pp. 424-444

Xinyi Li and Junichi Ito

Mutual recognition of geographical indications and China's agricultural exports—On the use of domestic and international markets pp. 445-480

Weiwen Qian, Yinguo Dong and Yuchen Liu

State labeling's impact on geographic boundaries of local pp. 481-504

Kathryn Fife, William Secor and Benjamin Campbell

Estimating potential gains from agricultural cooperative mergers pp. 505-520

Eric Ofori, Elizabeth Yeager and Brian C. Briggeman

Factors affecting Chinese consumers' beef purchase frequency pp. 521-543

Bhishma R. Dahal, Karen DeLong, Shijun Gao, Carola Grebitus and Andrew Muhammad

Acreage and farm investments decisions amidst uncertainty: A case study of rural India pp. 544-569

Kayode Ajewole, Ashok K. Mishra and Alexis Villacis

Misconceptions and meat: The impact of new knowledge on meat demand pp. 570-587

Ruoye Yang and Kellie Curry Raper

Asymmetric price transmission in perishable crops value chain: A NARDL approach pp. 588-611

Purushottam Sharma, Dinesh Chand Meena and Md. Ejaz Anwer

Volume 41, issue 1, 2025

Disclosing dual manufacturers on private brands: Does it change quality and image perception between national and private label brands? pp. 3-24

Samanta Pérez‐Santamaría and Mercedes Martos‐Partal

Investigating trends in consumer preferences and willingness to pay for lamb and goat meat: A case study from Florida pp. 25-43

Wyatt Basen, John Lai, Bachir Kassas and Marcelo Wallau

Consumers' intention to adopt plant‐based meat pp. 44-59

Nai‐Hua Chen and Meng‐Hua Tsai

Predicting acquirers of US food and agribusiness firms pp. 60-83

Ramyani Mukhopadhyay and Adesoji O. Adelaja

Identification and assessment of supply chain risks: The case of food hubs pp. 84-105

Tatevik Avetisyan Artoonian, R. Brent Ross and Robert Shupp

Determinants of municipal‐level household food waste pp. 106-126

Wen‐Shuenn Deng and Yi‐Chen Lin

Examining environmental proactivity in the Spanish wine industry: The moderating role of size pp. 127-157

Marcos Carchano, Inmaculada Carrasco and Angela González

Not the priciest, but the best quality: A new interpretation of high import food price in China pp. 158-183

Lin Sun, Qiaoyun Fang, Zhaofang Ni and Michael R. Reed

Can digital transformation promote the improvement of regional food security? Empirical findings from China pp. 184-216

Shunyu Yao and Zitian Fu

Does crop insurance ensure food security for Indian farmers? Evidence from a nationally representative survey pp. 217-237

Nusrat Akber, Kirtti Ranjan Paltasingh and Ashok K. Mishra

Neighborhood effect, virtual social networks, and farmers' social e‐commerce participation behavior pp. 238-259

Chan Wang, Xiao Wu and Tinggui Chen

Could trust narrow the intention‐behavior gap in eco‐friendly food consumption? Evidence from China pp. 260-288

Rao Yuan, Shaosheng Jin and Wen Lin

US agricultural exports and the 2022 Mississippi River drought pp. 289-303

Sandro Steinbach and Xiting Zhuang