Applied Economic Perspectives and Policy

2018 - 2025

Continuation of Applied Economic Perspectives and Policy.

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Volume 47, issue 1, 2025

Assessing research output quality in agricultural economics pp. 4-24

Bachir Kassas, Glory E. Orivri, Marco Palma and Octavio Ramirez

Students' evaluations of teaching and grades in university agricultural programs: A tale of two countries pp. 25-48

Carlos E. Carpio Ochoa, Bradi Harral, Sarahi Morales, Manuel Garcia, Marty Middleton and Amy Boren‐Alpizar

Are we measuring impact accurately? Identifying potential sources of bias in the evaluation of extension personnel and programs pp. 49-64

Andrew Wright, Jeffrey Wright, Dean McCorkle and Jeffrey Hyde

Food assistance programs in China: Evolution, challenges and potential for improvement pp. 65-79

Jingjing Wang, Xinyue Ding and Shenggen Fan

Promoting dignity and autonomy in NSLP and WIC: Lessons learned from the success of SNAP pp. 80-96

Craig Gundersen

Combine harvester outsourcing services and seasonal rural non‐farm employment in Myanmar pp. 97-124

Ben Belton, Peixun Fang and Thomas Reardon

Wholesalers and the transformation of Myanmar's maize value chains pp. 125-153

Ben Belton, Ame Cho, Michael Hall, Bart Minten and Thomas Reardon

Medicaid expansion and participation in the Supplemental Nutrition Assistance Program: The role of Integrated Eligibility Systems pp. 154-175

Bidisha Mandal

Gender dynamics and aspirational disparities in agriculture pp. 176-198

Alexis H. Villacis, Selina Bruns, Martin Paul Jr Tabe‐Ojong, David L. Ortega and Ashok K. Mishra

Universal free school meals: Examining factors influencing adoption of the Community Eligibility Provision pp. 199-216

Pratyoosh Kashyap and Becca B. R. Jablonski

The effectiveness of misinformation corrective strategies and implications for consumers' food preferences and policy attitudes pp. 217-240

Lin Lin, David L. Ortega and Jiayu Sun

Economic potential of industrial hemp in Oregon: An ex ante minimum‐data assessment pp. 241-255

John M. Antle and Seojin Cho

Effects of tariff and non‐tariff barriers on India‐US agricultural trade pp. 256-274

Yejun Choi, Ram N. Acharya, Stephen Devadoss and Madhav Regmi

China's meat sector growth and U.S. grain and oilseed exports pp. 275-303

Sunil P. Dhoubhadel and William Ridley

Foreign aid, exchange rate regime, and agricultural trade pp. 304-326

Kyunghun Kim and Sunghun Lim

What explains rice exports? An analysis of major rice‐exporting countries pp. 327-353

Poornima Varma

The potential for increased emissions due to the Electronic Logging Device mandate pp. 354-371

Shellye Suttles, Tara Wade and Lurleen Walters

Environmental policy behavioral spillovers: The impact of California's single‐use carryout bag ban on the use of unregulated single‐use plastics pp. 372-393

Sungeun Yoon, Lisa House and Zhifeng Gao

Actuarial implications of prevented planting coverage pp. 394-415

Dylan Turner, Francis Tsiboe, Hunter Biram and Lawson Connor

Product differentiation, quality, and milk price stability: The case of the Swiss cheese market pp. 416-435

Yanbing Wang, Simon Hug, Judith Irek and Robert Finger

Volume 46, issue 2, 2024

African domestic supply booms in value chains of fruits, vegetables, and animal products fueled by spontaneous clusters of SMEs pp. 390-413

Thomas Reardon, Lenis Saweda O. Liverpool‐Tasie, Ben Belton, Michael Dolislager, Bart Minten, Barry Popkin and Robert Vos

Does increasing the availability of a nutritious food produced by a small‐ and medium‐sized enterprise increase its consumption? Evidence from a field experiment in Kenya pp. 414-434

Mywish K. Maredia, Maria Porter, Eduardo Nakasone, David Ortega and Vincenzina Caputo

A mixed methods assessment of technical and financial assistance to small‐ and medium‐sized enterprises in Kenya's food sector pp. 435-455

Eduardo Nakasone, Maria Porter, Mywish K. Maredia, Andrew Jones and David Tschirley

Improving nutrition through blended finance and impact investing in small and medium enterprises in sub‐Saharan Africa pp. 456-474

Travis J. Lybbert, Stella Nordhagen, Stephen A. Vosti and Lynnette M. Neufeld

Is investing in food small and medium enterprises a viable path to improved nutrition in Sub‐Saharan Africa? A multidisciplinary perspective pp. 475-498

Alice Chapple, Elise Reynolds, Andrew Mude, Warda Riaz and Reina Engle‐Stone

Navigating the challenges of building a more resilient infant formula industry pp. 499-513

Jackie Yenerall, Andrew Muhammad, Karen DeLong and Trey Malone

Dollar store expansion and independent grocery retailer contraction pp. 514-533

Rigoberto Lopez, Keenan Marchesi and Sandro Steinbach

The farmer and the fates: Locus of control and investment in rainfed agriculture pp. 534-552

J. G. Malacarne

Global container shipping disruptions, pop‐up ports, and US agricultural exports pp. 553-571

Sandro Steinbach and Xiting Zhuang

Farm heterogeneity and leveraging federal crop insurance for conservation practice adoption pp. 572-594

Jennifer Ifft and Margaret Jodlowski

Cover crops, farm economics, and policy pp. 595-608

Gary D. Schnitkey, Sarah C. Sellars and Laura F. Gentry

Estimating the impact of cover crop adoption on ambient nitrogen concentration in the upper Mississippi River drainage pp. 609-626

Hsin‐Chieh Hsieh and Benjamin Gramig

Role of income and policy in reducing water pollution: Evidence from the Mississippi River Basin Healthy Watersheds Initiative pp. 627-647

James C. Davis, Krishna P. Paudel and Anil Rupasingha

Factors affecting recent food price inflation in the United States pp. 648-676

Michael Adjemian, Shawn Arita, Seth Meyer and Delmy Salin

An analysis of tax benefits by race and ethnicity for farm households pp. 677-697

Tia M. McDonald and Ron Durst

What do we know about the value and market impact of the US Department of Agriculture reports? pp. 698-736

Olga Isengildina Massa, Berna Karali and Scott H. Irwin

Do regional trade agreements affect agri‐food trade? Evidence from a meta‐analysis pp. 737-759

Sylvanus Afesorgbor, Dela‐Dem Doe Fiankor and Binyam Afewerk Demena

A meta‐analysis of U.S. food demand elasticities to detect the impacts of scanner data pp. 760-780

Younghyeon Jeon, Hoa Hoang, Wyatt Thompson and David Abler

Adaptation to climate change: The irrigation technology mix of Italian farmers pp. 781-802

Charlotte Fabri, Michail Tsagris, Michele Moretti and Steven Van Passel

Decent and equal work in agri‐food systems: Evidence from Peru pp. 803-830

Anna Fabry, Monica Schuster and Miet Maertens

Volume 46, issue 1, 2024

Reconsidering the economics of identity: Position, power, and property pp. 4-12

William Darity

Small farms in North Carolina, United States: Analyzing farm and operator characteristics in the pursuit of economic resilience and sustainability pp. 13-31

Obed Quaicoe, Fafanyo Asiseh, Anthony Baffoe‐Bonnie and John Ng'ombe

The relative financial performance of African American farms in the United States since the Great Recession pp. 32-51

LaPorchia Collins, Tia M. McDonald, Anil K. Giri and Dipak Subedi

A comparison of operator and financial characteristics of U.S. beef cow‐calf producers by race pp. 52-75

Christopher G. Davis, LaPorchia Collins and Gailda Pitre Davis

The distribution of competitive research grants from the National Institute for Food and Agriculture: A comparison of 1862 land grant universities, 1890 land grant universities, and other institutions pp. 76-94

Norbert L. W. Wilson, Lurleen M. Walters, Tara Wade and Kenesha Reynolds

African Americans and federal land policy: Exploring the Homestead Acts of 1862 and 1866 pp. 95-110

Andrew Muhammad, Christopher Sichko and Tore C. Olsson

Racial disparities in farm loan application processing: Are Black farmers disadvantaged? pp. 111-136

Ashok K. Mishra, Gianna Short and Charles B. Dodson

Loan survival: Are Black farmers more likely to default? pp. 137-153

Marie‐Cécile Vekemans, Gianna Short, Charles B. Dodson and Bruce Ahrendsen

Land‐use patterns on heirs' property in the American South pp. 154-168

Clayton Winters‐Michaud, Wesley Burnett, Scott Callahan, Andrew Keller, Michael Williams and Sumayyah Harakat

Race and premium misrating in the U.S. Federal Crop Insurance Program pp. 169-188

Jim Teal and Andrew Stevens

Analysis of the payments from the coronavirus food assistance program and the market facilitation program to minority producers pp. 189-201

Anil K. Giri, Dipak Subedi and Kathleen Kassel

Why don't low‐income households purchase fruits and vegetables? Findings from African American communities in Nashville metro areas of Tennessee pp. 202-216

Aditya R. Khanal, Sudip Adhikari and Fisseha Tegegne

Limits to capital: Assessing the role of race on the Paycheck Protection Program for African American farmers in America pp. 217-233

Ana Claudia Sant'Anna, Kevin Kim and Iryna Demko

Disparities in food insecurity among Black and White households: An analysis by age cohort, poverty, education, and home ownership pp. 234-254

Joshua Berning, Alessandro Bonanno and Rebecca Cleary

Sales performance of direct food marketers: African American‐led operations pp. 255-274

Timothy Park, Steve Martinez and Mohammed Ibrahim

Women farmers and community well‐being under modeling uncertainty pp. 275-299

Claudia Schmidt, Steven C. Deller and Stephan J. Goetz

Examining the role of the excess shelter deduction in the Supplemental Nutrition Assistance Program benefit formula pp. 300-317

Mehreen S. Ismail, Michele Ver Ploeg, Virginia Chomitz and Parke Wilde

Crop insurance's impact on commercial bank loan volumes: Theory and evidence pp. 318-337

Jennifer Ifft, Todd H. Kuethe, Gregory Lyons, Alexander Schultz and John Zhu

Perspectives on stakeholder participation in the design of economic experiments for agricultural policymaking: Pros, cons, and twelve recommendations for researchers pp. 338-359

Julia Höhler, Jesús Barreiro‐Hurlé, Mikolaj Czajkowski, François J. Dessart, Paul Ferraro, Tongzhe Li, Kent D. Messer, Leah Palm‐Forster, Mette Termansen, Fabian Thomas, Katarzyna Zagórska, Kahsay Haile Zemo and Jens Rommel

Pollution and fatal traffic accidents in California counties pp. 360-385

Mark Braun and Sofia B. Villas‐Boas