KERALA'S FOOD SECURITY STATUS—A PROBE

Reshmy Nair

Journal of International Development, 2014, vol. 26, issue 2, 246-259

Abstract: The Indian state of Kerala had attained international acclaim for its consistently higher level of human development comparable with that of many advanced countries even with a much lower per capita income. The present paper focuses on the food security concerns in the state, which produces less than a quarter of its food grain requirements. There has however been a misguided optimism regarding the state's food security status in the recent times owing to the state's better economic performance, the supposed effective functioning of the Public Distribution System and good performance in terms of health outcome indicators. The paper critically analyses each of these factors and reveals the factual position behind the unwarranted optimism. Copyright © 2013 John Wiley & Sons, Ltd.

Date: 2014
References: Add references at CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
http://hdl.handle.net/

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:wly:jintdv:v:26:y:2014:i:2:p:246-259

Access Statistics for this article

Journal of International Development is currently edited by Paul Mosley and Hazel Johnson

More articles in Journal of International Development from John Wiley & Sons, Ltd.
Bibliographic data for series maintained by Wiley Content Delivery ().