 Technical Efficiency in Production of Major Food Grains in Punjab, PakistanAbdul Salam and
Abdul Hameed
Asian Development Review (ADR), 2022, vol. 39, issue 02, 201-222 Abstract: Based on the 2016–2017 farm survey data, this study examines technical efficiency in the production of wheat, rice, and maize in Punjab province in Pakistan. Technical efficiency, under varying returns to scale, in wheat farming averaged 0.65; in rice, it averaged 0.74, and in the case of maize, it was 0.92. A great majority of the sample farmers were estimated to be operating under increasing returns to scale. Estimations of scale inefficiency in wheat cultivation hovered around 18%; in rice, it ranged from 16% to 21%, and in maize, it varied from 7% to 17%. These estimates are indicative of the scope and the potential for increasing technical and scale efficiencies in the production of all food grains, albeit to varying degrees for different crops. Keywords: agriculture; data envelopment analysis; food grains; productivity; technical efficiency (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:wsi:adrxxx:v:39:y:2022:i:02:n:s0116110522500160 Ordering information: This journal article can be ordered from DOI: 10.1142/S0116110522500160 Access Statistics for this article Asian Development Review (ADR) is currently edited by Tetsushi Sonobe More articles in Asian Development Review (ADR) from World Scientific Publishing Co. Pte. Ltd. |
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