THE IMPACT OF CLIMATE CHANGE ON CROP YIELD IN PALESTINE

Sana J. Sous, Yara Al-Hindi, Munqez J. Y. Shtaya and Tareq Sadeq
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Sana J. Sous: Faculty of Business and Economics, Birzeit University, P. O. Box 14, Birzeit, West Bank, Palestine
Yara Al-Hindi: Faculty of Business and Economics, Birzeit University, P. O. Box 14, Birzeit, West Bank, Palestine
Munqez J. Y. Shtaya: ��Department of Plant Production and Protection, Faculty of Agriculture and Veterinary Medicine, An-Najah National University, P. O. Box 707, Nablus, West Bank, Palestine‡Agriculture and Food Research Unit, Scientific Centers, An-Najah National University, Nablus, Palestine
Tareq Sadeq: Faculty of Business and Economics, Birzeit University, P. O. Box 14, Birzeit, West Bank, Palestine

Climate Change Economics (CCE), 2025, vol. 16, issue 01, 1-9

Abstract: This study examines the impacts of temperature and precipitation on crop yield in Palestine. With GLS analysis and Hausman test, the research delves into how weather factors relate to crop yield in different regions and for various crops (tomato, grapes and olives). These findings have significant implications for agricultural practices and climate change adaptation strategies. The study reveals that temperature has a positive correlation with tomato crop yield up to a threshold of 21∘C, while olives respond negatively to higher temperatures.

Keywords: Agricultural production; climate change; climate smart agriculture; crop yield (search for similar items in EconPapers)
Date: 2025
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DOI: 10.1142/S201000782450009X

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