Management of Resource-Saving and Energy-Saving Technologies as an Innovative Direction of Agri-Food Enterprise Restructuring

Iryna Markina, Dmytro Diachkov, Tetiana Bodnarchuk, Polina Paschenko and Nataliia Chernikova
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Iryna Markina: Department of Management named after I. A. Markina, Poltava State Agrarian University, Poltava Oblast, Ukraine
Dmytro Diachkov: Department of Management named after I. A. Markina, Poltava State Agrarian University, Poltava Oblast, Ukraine
Tetiana Bodnarchuk: ��Department of Economics of Enterprise, Kamianets-Podilskyi Ivan Ohiienko National University, Kamianets-Podilskyi, Khmelnytskyi Oblast, 32301, Ukraine
Polina Paschenko: Department of Management named after I. A. Markina, Poltava State Agrarian University, Poltava Oblast, Ukraine
Nataliia Chernikova: Department of Management named after I. A. Markina, Poltava State Agrarian University, Poltava Oblast, Ukraine

International Journal of Innovation and Technology Management (IJITM), 2022, vol. 19, issue 02, 1-24

Abstract: The paper deals with the analysis of the resources and energy consumption at different levels of economic management. The most effective management tools are characterized. The quantitative and qualitative analysis of the use of different types of resources by agri-food enterprises is carried out. Using the results of the analysis, a model that takes into account the features of general and specific for agri-food enterprises’ types of resources is proposed. The practical significance of this model lies in accumulating the most effective resource-saving and energy-saving technologies of renewable and non-renewable resources of agro-sphere (according to experience in application by different countries).

Keywords: Agri-food sphere; energy-saving model; “green†energy; resource management; resource-saving innovations (search for similar items in EconPapers)
Date: 2022
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DOI: 10.1142/S0219877021500474

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