HALAL PRODUCTS AND SERVICES IN THE ITALIAN TOURISM AND HOSPITALITY INDUSTRY: BRIEF CASE STUDIES OF ENTREPRENEURSHIP AND INNOVATION

Daphne Halkias (), Emanuele Pizzurno, Alfredo de Massis and Mirka Fragoudakis
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Daphne Halkias: Center for Young and Family Enterprise, University of Bergamo, via Salvecchio 19, 24129, Bergamo, Italy
Emanuele Pizzurno: Institute for Entrepreneurship and Competitiveness, LIUC Università Cattaneo, Corso Matteotti 22, 21053, Castellanza, Italy
Alfredo de Massis: Center for Family Business, IEED, Lancaster University Management School, Bailrigg, Lancaster LA1 4YX, UK
Mirka Fragoudakis: Center for Young and Family Enterprise, University of Bergamo, via Salvecchio 19, 24129, Bergamo, Italy

Journal of Developmental Entrepreneurship (JDE), 2014, vol. 19, issue 02, 1-12

Abstract: Increasing tourism by Muslims to non-Muslim countries highlights a need to examine the capacity and willingness of such destinations to fully cater to Muslim needs and ways of life. This paper explores the case of Italy, where a gradual move is being made to offer halal products and even accommodation and facilities that cover the basic tenets of Muslim faith.

Keywords: Halal; Islamic tourism; Italy; hospitality (search for similar items in EconPapers)
Date: 2014
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DOI: 10.1142/S1084946714500125

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