ASIA’S EMERGENCE IN GLOBAL BEVERAGE MARKETS: THE RISE OF WINE*
Kym Anderson
The Singapore Economic Review (SER), 2020, vol. 65, issue 04, 755-779
Abstract:
Asia’s alcohol consumption and its retail expenditure on each of beer, distilled spirits and grape wine have more than doubled so far this century. In the process, the mix of beverages in Asia’s consumption of alcohol has been converging on that of the west as wine’s share rises. Since Asia’s beverage production has not kept up with its expansion in demand, imports net of exports are increasingly filling the gap — especially for wine. This paper analyzes trends in consumption and imports for the region and for key Asian countries, and provides projections to 2025 using a new model of global beverage markets.
Keywords: Changes in beverage tastes; premiumization of alcohol consumption; impacts of tax and trade policies; beverage market projections (search for similar items in EconPapers)
Date: 2020
References: Add references at CitEc
Citations: View citations in EconPapers (2)
Downloads: (external link)
http://www.worldscientific.com/doi/abs/10.1142/S0217590820500162
Access to full text is restricted to subscribers
Related works:
Working Paper: Asia's emergence in global beverage markets: The rise of wine (2020) 
Working Paper: Asia’s emergence in global beverage markets: The rise of wine (2020) 
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:wsi:serxxx:v:65:y:2020:i:04:n:s0217590820500162
Ordering information: This journal article can be ordered from
DOI: 10.1142/S0217590820500162
Access Statistics for this article
The Singapore Economic Review (SER) is currently edited by Euston Quah
More articles in The Singapore Economic Review (SER) from World Scientific Publishing Co. Pte. Ltd.
Bibliographic data for series maintained by Tai Tone Lim ().