EconPapers    
Economics at your fingertips  
 

FACTORS AFFECTING BRANDS AND COMPETITIVENESS OF TOURISM DESTINATIONS: AN ANALYSIS OF THE MEKONG DELTA

Nguyen Thanh Long () and Dang Khoa Tran
Additional contact information
Nguyen Thanh Long: Industrial University of Ho Chi Minh City, Ho Chi Minh City, 70000, Vietnam
Dang Khoa Tran: Institute of Business Research, University of Economics Ho Chi Minh City, Ho Chi Minh City, 70000, Vietnam

The Singapore Economic Review (SER), 2024, vol. 69, issue 08, 2755-2774

Abstract: International travel is one of the fastest-expanding links, connecting countries worldwide and bringing them closer together. Since 1990, many Southeast Asian countries have opened their doors to international integration and have become attractive destinations for international tourists by promoting tourism development, typically Singapore, Thailand and Malaysia. The study of brands and competitiveness for tourism destinations in Vietnam is essential. However, there is no research done yet to study the brands and competitiveness of destinations in Mekong Delta. This research aims to define factors affecting the brand and competitiveness of a tourism destination; its foundation is a synthesis of qualitative and quantitative research methods and it focuses on a case study in the Mekong Delta. Group conversations with specialists were held to conduct qualitative research. Research directly interviewed 650 tourists in Mekong Delta tourist areas and was used to conduct quantitative research. The research will show which specific factors affect the brand and destination competitiveness in the Mekong Delta that other researchers have not shown. The research results show that: (i) brand of a destination is affected by eight factors (tourism infrastructure, natural environment, destination adaptation, culinary culture, safety and security in tourism, hospitality, service costs and local folk music); (ii) competitiveness of a destination is affected by nine factors (tourism infrastructure, natural environment, destination adaptation, culinary culture, safety and security in tourism, human service costs, local folk music and brand). From the results, this research suggests some managerial implications for expanding brands and strengthening the destination competitiveness in the Mekong Delta.

Keywords: Brand of destination; competitiveness of destination; tourism destination in Mekong Delta (search for similar items in EconPapers)
Date: 2024
References: Add references at CitEc
Citations:

Downloads: (external link)
http://www.worldscientific.com/doi/abs/10.1142/S0217590823500510
Access to full text is restricted to subscribers

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:wsi:serxxx:v:69:y:2024:i:08:n:s0217590823500510

Ordering information: This journal article can be ordered from

DOI: 10.1142/S0217590823500510

Access Statistics for this article

The Singapore Economic Review (SER) is currently edited by Euston Quah

More articles in The Singapore Economic Review (SER) from World Scientific Publishing Co. Pte. Ltd.
Bibliographic data for series maintained by Tai Tone Lim ().

 
Page updated 2025-03-20
Handle: RePEc:wsi:serxxx:v:69:y:2024:i:08:n:s0217590823500510