American diets and third world food

George J. Viksnins

Intereconomics – Review of European Economic Policy (1966 - 1988), 1976, vol. 11, issue 4, 120-122

Abstract: One major concern of the Third World, with its emotional and moralistic overtones, is the production and distribution of food. Unfortunately, however, the world food situation is very complex and any over-simplification is counter-productive. This article confronts the myths with the facts playing a role in the discussion and underlines in particular the food aid distribution problems.

Keywords: Food (search for similar items in EconPapers)
Date: 1976
References: Add references at CitEc
Citations:

Downloads: (external link)
https://www.econstor.eu/bitstream/10419/139364/1/v11-i04-a08-BF02928671.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:zbw:inteco:139364

DOI: 10.1007/BF02928671

Access Statistics for this article

More articles in Intereconomics – Review of European Economic Policy (1966 - 1988) from ZBW - Leibniz Information Centre for Economics Contact information at EDIRC.
Bibliographic data for series maintained by ZBW - Leibniz Information Centre for Economics ().