Checklist for commercially important food fishes of parangipettai southeast coast of india
Kudus Kadharsha (),
Syed Ajmal Khan,
Somasundharanair Lyla,
Ponnuvel Mohanchander and
Akbar John
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Kudus Kadharsha: Annamalai University, Faculty of Marine Sciences, Centre of Advanced Study in Marine Biology, Parangipettai-608502, Tamil Nadu, India.
Syed Ajmal Khan: Annamalai University, Faculty of Marine Sciences, Centre of Advanced Study in Marine Biology, Parangipettai-608502, Tamil Nadu, India.
Somasundharanair Lyla: Annamalai University, Faculty of Marine Sciences, Centre of Advanced Study in Marine Biology, Parangipettai-608502, Tamil Nadu, India.
Ponnuvel Mohanchander: Annamalai University, Faculty of Marine Sciences, Centre of Advanced Study in Marine Biology, Parangipettai-608502, Tamil Nadu, India.
Akbar John: INOCEM, Kulliyyah of Science, International Islamic University Malaysia, Kuantan Pahang Malaysia
Journal Clean WAS (JCleanWAS), 2018, vol. 2, issue 1, 16-19
Abstract:
A checklist for commercially important food fishes from Parangipettai, Southeast coast of India is presented (lat. 11̊ 30’ N, long. 79̊ 46’ E). This comprises 93 species belonging to 57 genera and 42 families currently known from the area, which are all of commercially valuable. We provided a synthesis of the taxonomical work carried out until now that could guide to future research.
Keywords: food fishes; taxonomical; Southeast coast (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:zib:jclnws:v:2:y:2018:i:1:p:16-19
DOI: 10.26480/jcleanwas.01.2018.16.19
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