IMPORTANCE AND PRODUCTION OF BULLET CHILLE PEPPER IN NEPAL; EFFICIENT NUTRIENT AND IT’S ESTABLISHMENT & MANAGEMENT

Prasant Nepali ()
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Prasant Nepali: Sri Dev Suman Uttarakhand University

Food and Agri Economics Review (FAER), 2021, vol. 1, issue 1, 18-20

Abstract: The Bullet Chilli Pepper (Capsicum spp.) is a major vegetable crop grown around the world, owing to its economic and nutritional value. This plant is a member of the broad Solanaceae family. The key challenges for vegetable crop improvement are related to agriculture's long-term sustainability, food stability, and rising market demand. Chilli peppers grow well in a tropical climate due to their adaptation to warm and humid regions with temperature ranging from 18-30 degree Celsius. Nowadays, chilli peppers are cultivated all around the world underdifferent climatic conditions and their production is gradually expanding. The origins of resistance to a wide range of pathogens in pepper, as well as the mechanisms of resistance to various biotic stresses, are discussed in this reviewarticle.

Keywords: Agriculture; Chilli production; constraints; management; nutrition; organic manure (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:zib:zbfaer:v:1:y:2021:i:1:p:18-20

DOI: 10.26480/faer.01.2021.18.20

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