COMMERCIAL AND HYBRID SEED PRODUCTION OF SNAKE GOURD

Prakash Awasthi (), Gopi Chataut, Riya Bhandari, Saraddha khasu Magar and Bibechana Paudel
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Prakash Awasthi: Institute of Agriculture and Animal Science, Tribhuvan University
Gopi Chataut: Institute of Agriculture and Animal Science, Tribhuvan University
Riya Bhandari: Institute of Agriculture and Animal Science, Tribhuvan University
Saraddha khasu Magar: Institute of Agriculture and Animal Science, Tribhuvan University
Bibechana Paudel: Institute of Agriculture and Animal Science, Tribhuvan University

Malaysian Journal of Halal Research Journal (MJHR), 2023, vol. 6, issue 1, 19-21

Abstract: Belonging to the family Cucurbitaceae, snake gourd is a summer-season vegetable with numerous health benefits, making it a highly preferable crop within the Cucurbitaceae family. It is cultivated as a climber crop during sunny climatic conditions. Despite its demand, snake gourd production has not been commercialized in Nepal, primarily due to the unavailability of quality or hybrid seeds. This review aims to guide farmers and support researchers in advancing commercialized farming and hybrid seed production for snake gourd.

Keywords: Chichinga; Cucurbitaceae; inspection; selection; standards (search for similar items in EconPapers)
Date: 2023
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Persistent link: https://EconPapers.repec.org/RePEc:zib:zbmjhr:v:6:y:2023:i:1:p:19-21

DOI: 10.26480/mjhr.01.2023.22.24

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