HYDROPONICS: ADVANTAGES AND CHALLENGES IN SOILLESS FARMING

Lokendra Khatri (), Adhiraj Kunwar and Dipak Raj Bist
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Lokendra Khatri: Gokuleshwor Agriculture and Animal Science College, Tribhuvan University, Baitadi, Nepal
Adhiraj Kunwar: Gokuleshwor Agriculture and Animal Science College, Tribhuvan University, Baitadi, Nepal
Dipak Raj Bist: Gokuleshwor Agriculture and Animal Science College, Tribhuvan University, Baitadi, Nepal

Big Data In Agriculture (BDA), 2024, vol. 6, issue 2, 98-105

Abstract: Hydroponics, a soilless method of raising plants using mineral nutrient solutions, represents an important innovation in modern agriculture. This review covers the advantages and challenges associated with hydroponic farming, attempting to provide a full understanding of its potential as an alternative to traditional soil-based agriculture. The major benefits of hydroponics include effective resource management, particularly water and space; increased yields due to controlled settings; and lower pesticide use, leading to sustainable farming practices. However, the adoption of hydroponics is limited by expensive initial setup costs, technological difficulties, and large energy requirements. Effective nutrient management and disease control remain significant problems. This study explores current trends and breakthroughs, such as AI-driven hydroponics, remote cultivation, and the integration of IoT in vertical farming, highlighting the revolutionary potential of these technologies. By overcoming the existing challenges through research and development, hydroponics can play a key role in improving food production, especially in urban areas with limited arable land.

Keywords: Hydroponics; Soilless Farming; Nutrient Management; Sustainable Agriculture and Disease Control in Hydroponics (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:zib:zbnbda:v:6:y:2024:i:2:p:98-105

DOI: 10.26480/bda.02.2024.98.105

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