IMPACTS OF SOWING TIME ON WHEAT IN NEPAL: A DETAILED REVIEW

Babita Bastakoti () and Arati Poudel
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Babita Bastakoti: Institute of Agriculture and Animal Science (IAAS), Lamjung, Nepal
Arati Poudel: Institute of Agriculture and Animal Science (IAAS), Lamjung, Nepal

Tropical Agrobiodiversity (TRAB), 2022, vol. 3, issue 1, 06-07

Abstract: Wheat (Triticum aestivum L.) belonging to the family Poaceae is the most important cereal crop in Nepal as well as globally as it contributes a major portion to the world food supply. Similarly, it is the third most cultivated cereal crop in Nepal in terms of production and area. However, due to the impact of sowing time, severe losses have been reported, posing a serious threat to Nepalese agriculture’s growth, development, and productivity.

Keywords: productivity; sowing; Triticum aestivum (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:zib:zbtrab:v:3:y:2022:i:1:p:06-07

DOI: 10.26480/trab.01.2022.06.07

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