A REVIEW PAPER ON: NUTRITIONAL DISORDER OR PROBLEMS IN RICE, POTATO AND MANGO AND THEIR CONTROL AND MANAGEMENT

Prajwol Rijal () and Sandhya Dhakal
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Prajwol Rijal: Tribhuvan University, Institute of Agriculture and Animal Science, Rampur Campus, Khairahani
Sandhya Dhakal: Tribhuvan University, Institute of Agriculture and Animal Science, Gauradaha Agriculture Campus, Gauradaha

INWASCON Technology Magazine(i-TECH MAG), 2024, vol. 6, issue 1, 82-86

Abstract: Rice (Oryza sativa), Potato (Solanum tuberosum), and Mango (Mangifera indica) are staple crops integral to the global food supply, contributing significantly to human nutrition and food security. However, these essential crops face a myriad of nutritional disorders and challenges that impact both crop yields and the nutritional quality of their produce. This comprehensive review paper explores the multifaceted nutritional issues encountered in rice, potato, and mango cultivation and their implications on human health. By synthesizing current research findings and identifying gaps in knowledge, this review paper aims to provide a valuable resource for researchers, policymakers, and agricultural stakeholders working towards enhancing the nutritional quality and resilience of rice, potato, and mango production systems.

Keywords: Disorder; Deficiency Symptoms; Biological; Nutritional deficiency. (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:zib:zitecm:v:6:y:2024:i:1:p:82-86

DOI: 10.26480/itechmag.06.2024.82.86

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