1982 The tart cherry subsector of U.S. agriculture : a review of organization and performance

From Regional Research Committee NC-117 Studies of the organization and control of the U.S. food system
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Chapter 1: An Overview of Tart Cherry Production and Utilization: Donald J. Ricks and Larry G. Hamm
Chapter 2: Marketing Channels For Tart Cherries: Donald J. Ricks and Larry G. Hamm
Chapter 3: Supply-Price Fluctuations and Price Determination of Tart Cherries: Donald J. Ricks and Larry G. Hamm
Chapter 4: The Structure of Various Markets For Tart Cherries: Donald J. Ricks and Larry G. Hamm
Chapter 5: Conduct in the Cherry Marketing System: Donald J. Ricks and Larry G. Hamm
Chapter 6: Marketing Performance of the Tart Cherry Subsector: Donald J. Ricks and Larry G. Hamm
Chapter 7: The Federal Marketing Order Storage Program For Tart Cherries in Relation to Industry Performance: Donald J. Ricks and Larry G. Hamm
Chapter 8: Evolving Organizational and Institutional Changes: Donald J. Ricks and Larry G. Hamm
Chapter 9: The Tart Cherry Subsector in Perspective: Donald J. Ricks and Larry G. Hamm
Front Matter - The Tart Cherry Subsector of U.S. Agriculture: A Review of Organization and Performance: Donald J. Ricks and Larry G. Hamm