Market structure and technological performance in the food manufacturing industries

From Regional Research Committee NC-117 Studies of the organization and control of the U.S. food system
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Appendix: Classification of Patents into Various Patent Categories: Willard F. Mueller and John Culbertson
Bibliography: Willard F. Mueller and John Culbertson
Chapter 1: Introduction: Willard F. Mueller and John Culbertson
Chapter 2: Economic Hypotheses Relating Firm and Market Structure and Firm R & D: Willard F. Mueller and John Culbertson
Chapter 3: Definition and Construction of Variables: Willard F. Mueller and John Culbertson
Chapter 4: Structure -R & D Performance Relationships: Willard F. Mueller and John Culbertson
Chapter 5: Summary of Structure-R & D Performance: Willard F. Mueller and John Culbertson
Chapter 6: The Origins of Patented Inventions: Willard F. Mueller and John Culbertson
Chapter 7: Origins of Important Innovations Influencing Productivity of Food Manufacturers: Willard F. Mueller and John Culbertson
Chapter 8: High-Fructose Corn Syrup: A Case Study: Willard F. Mueller and John Culbertson
Chapter 9: Summary and Conclusions: Willard F. Mueller and John Culbertson
Front Matter - Market Structure and Technological Performance in the Food Manufacturing Industries: Willard F. Mueller and John Culbertson