La gouvernance du processus d'innovation‎. Cas de la valorisation non alimentaire des agro-ressources dans le cadre d'un pôle de compétitivité

Latifa Daadaoui

in Economics Thesis from University Paris Dauphine from Paris Dauphine University

Abstract: aHow to organize collective action to be innovative ? is a burning question for organization, territories and States.Through a definition of innovation process in terms of knowledge and relationships between actors, we try to explore the governance arrangements of collective action in non-food use of agro-resources in the particular context of a French competitiveness cluster « le pôle de compétitivité IAR». This cluster was initiated in France in order to improve industrial performance through innovation and promoting industry-research relationships in a territory. To do so, we use a qualitative methodology with a case study approach of two projects. As interested by the two levels cluster and project, we see how the characteristics of the innovation process affect the building and dynamics of governance. We emphasize the importance of the coupling scientific / relational governance and the functional complementarity of its mechanisms. The articulation of these different levels refers to the complementarity of their roles in the innovation process and of their governance mechanisms

Keywords: Gouvernance; Processus d'innovation; Connaissance; Projet (search for similar items in EconPapers)
JEL-codes: G34 (search for similar items in EconPapers)
Date: 2012 Written 2012
Note: dissertation
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