Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis

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in Coediciones from Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL)

Abstract: This report, prepared by the Economic Commission for Latin America and the Caribbean (ECLAC), the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP), analyzes the international context and how the successive crises, along with the war in Ukraine, are affecting Latin America and the Caribbean’s access to food and to key inputs for regional agriculture, which endangers the food security of the region’s inhabitants, especially of the most vulnerable population.

Date: 2022 Written 2022-12-06
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http://repositorio.cepal.org/handle/11362/48532

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Persistent link: https://EconPapers.repec.org/RePEc:ecr:col013:48532

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