Managing Food Safety and Hygiene

Bridget M. Hutter

in Books from Edward Elgar Publishing

Abstract: Food safety and hygiene is of critical importance to us all, yet, as periodic food crises in various countries each year show we are all dependent on others in business and public regulation to ensure that the food we consume in the retailing and hospitality sectors is safe. Bridget Hutter considers the understandings of risk and regulation held by those in business and considers the compliance pressures on managers and owners, and how these relate to understandings of risk and uncertainty.

Keywords: Business and Management; Development Studies; Economics and Finance; Environment; Law - Academic; Politics and Public Policy (search for similar items in EconPapers)
JEL-codes: Q1 (search for similar items in EconPapers)
Date: 2011
ISBN: 9780857935700
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Citations: View citations in EconPapers (3)

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