A Research Agenda for Food Systems

Edited by Colin Sage

in Books from Edward Elgar Publishing

Abstract: Illuminating the global food system as a highly dynamic set of interconnecting interests that continues to drive rapid technological, societal, and cultural change, this cutting-edge Research Agenda examines the pressing issues that confront current food systems, and the emerging responses to them. This title contains one or more Open Access chapters.

Keywords: Economics and Finance; Environment; Geography; Politics and Public Policy Sociology and Social Policy; Sustainable Development Goals (search for similar items in EconPapers)
Date: 2022
ISBN: 9781800880252
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Chapters in this book:

Ch 1 Introduction: A Research Agenda for Food Systems , pp 3-37

Colin L. Sage

Ch 2 The rise of big food and agriculture: corporate influence in the food system , pp 45-66

Jennifer Clapp

Ch 3 The food system, planetary boundaries and eating for 1.5°C: the case for mutualism and commensality within a safe and just operating space for humankind , pp 67-88

Colin L. Sage

Ch 4 Agricultural labour in the global food system , pp 89-110

Alicia Reigada and Carlos de Castro

Ch 5 Food systems and food poverty , pp 111-128

Martin Caraher

Ch 6 Reconfiguring animals in food systems: an agenda for research , pp 129-146

Lewis Holloway

Ch 7 The fourth agricultural revolution: technological developments in primary food production , pp 151-174

David Christian Rose, Mondira Bhattacharya, Auvikki de Boon, Ram Kiran Dhulipala, Catherine Price and Juliette Schillings

Ch 8 Of fake meat and an anxious Anthropocene: towards a cultural political economy of alternative proteins and their implications for future food systems , pp 175-197

Alexandra E. Sexton and Michael K. Goodman

Ch 9 Urban food systems: the case for municipal action , pp 199-219

Jess Halliday

Ch 10 Circular food systems: a blueprint for regenerative innovations in a regional UK context , pp 221-241

Steffen Böhm, Rebecca Sandover, Stefano Pascucci, Laura Colombo, Sophie Jackson and Matt Lobley

Ch 11 Design at the end of the food system: hybrid foodscapes in the realm of consumption , pp 243-257

Kata Fodor

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Persistent link: https://EconPapers.repec.org/RePEc:elg:eebook:20417

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